CookPal AI
recipe image

Mini Rice Balls with Asparagus and Bacon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 300g cooked white rice

  • Protein

    • 🥓 4 slices bacon

  • Vegetables

    • 🥦 2 stalks asparagus
    • 🌽 20g corn kernels

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme powder
    • Pinch of black pepper

ÉTAPES

1

Trim the asparagus, slice in half lengthwise, and cut into thirds. Reserve the top third for garnish and chop the rest into 1cm pieces.

2

Heat butter in a frying pan, add asparagus and bacon, and cook until browned. Remove the asparagus tops and bacon once they are golden.

3

Mix the cooked rice, corn, and seasonings in a bowl. Let it cool slightly.

4

Shape the rice into small oval balls, top with asparagus, and wrap with bacon slices to finish.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is perfect for lunchboxes or picnics.You can substitute asparagus with green beans or zucchini for variety.Use unsalted butter if you prefer a less salty taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.