CookPal AI
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Mini Shrimp Toast

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Bread

    • 🍞 2 slices sandwich bread

  • Toppings

    • White sesame seeds, as needed
    • Salad oil, as needed
    • Sweet chili sauce, as needed
    • 🌿 Cilantro, as needed

  • Shrimp Paste

    • 🦐 100g peeled shrimp
    • 🧅 25g minced onion
    • 1/2 tsp sake
    • Pepper, a pinch
    • 1/2 tsp fish sauce
    • Grated ginger, a pinch
    • 1/2 tsp potato starch

ÉTAPES

1

Remove the vein from the shrimp and pat dry. Chop the shrimp until sticky.

2

Cut the bread into quarters and finely mince the onion.

3

Mix the chopped shrimp, minced onion, and all shrimp paste ingredients in a bowl.

4

Spread the shrimp paste onto the bread pieces and coat with white sesame seeds.

5

Heat 5mm of salad oil in a frying pan. Place the bread shrimp-side down and pan-fry on medium heat until crispy and golden. Flip and repeat for the other side. Serve with sweet chili sauce if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust the amount of chili sauce based on your spice preference.Serve immediately for the best crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.