Mini Tomato and Dried Daikon Chinese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Mini Tomato and Dried Daikon Chinese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍅 6 mini tomatoes
- 20g dried daikon
- 1 tbsp dried wakame
Dressing
- 🧂 1/3 tsp sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1/2 tbsp sesame oil
ÉTAPES
Rehydrate the dried daikon and wakame in water for 10 minutes. Drain well.
Cut the mini tomatoes into halves and set aside.
In a bowl, mix sugar, soy sauce, vinegar, and sesame oil to prepare the dressing.
Combine the rehydrated daikon, wakame, and tomato halves in a serving bowl. Pour the dressing over and toss gently.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 10gGlucides
- 4gGraisses
💡 Astuces
This salad pairs well with grilled fish or chicken.You can substitute mini tomatoes with cherry tomatoes or cucumber slices.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.