Mini Tomato and Mekabu Cold Tofu

Name: Mini Tomato and Mekabu Cold Tofu
Total time: 5 min
Yield: 1 Portions
Ingredients: 150g silken tofu; 1 pack natto with sauce; 30g mekabu; 🍅 3 cherry tomatoes; 1 tsp vinegar; 1 tsp sesame oil; To taste white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Mini Tomato and Mekabu Cold Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main
- 150g silken tofu
- 1 pack natto with sauce
- 30g mekabu
- 🍅 3 cherry tomatoes
- 1 tsp vinegar
Finish
- 1 tsp sesame oil
- To taste white sesame seeds

ÉTAPES

Cut the cherry tomatoes in half lengthwise.

In a bowl, mix natto, mekabu, and cherry tomatoes. Add natto sauce and vinegar, then mix well to create the tomato sauce.

Place the tofu on a serving dish, pour the tomato sauce over it, and drizzle sesame oil and sprinkle white sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
8g
Glucides
6g
Graisses

💡 Astuces

This dish pairs well with rice or noodles for a complete meal.Use chilled tofu for a refreshing summer dish.Adjust the amount of sesame oil and vinegar to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.