CookPal AI
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Mini Tomato and Scallop Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 1 can scallop flakes (65g)

  • Vegetables

    • 🍅 10 mini tomatoes

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt

  • Garnish

    • Shredded shiso leaves, as needed

ÉTAPES

1

Add soaked rice, seasonings (soy sauce, sake, consomme, salt), and scallop can juice into the rice cooker pot. Add water up to the 2-cup mark, mix well, and flatten the rice.

2

Place butter, scallop flakes, and mini tomatoes on top of the rice. Start the regular cooking cycle.

3

Once cooked, gently mix the rice. Serve in bowls and garnish with shredded shiso leaves.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh mini tomatoes for a more vibrant flavor.You can substitute scallop flakes with shrimp or canned tuna if preferred.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.