Mini Tomato and Tuna with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Mini Tomato and Tuna with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil
ÉTAPES
1
Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.
2
In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.