CookPal AI
recipe image

Mini Tomato and Wakame Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍅 6 mini tomatoes
    • 🧅 1/2 onion (100g)

  • Seaweed

    • 1 tbsp dried wakame

  • Condiments

    • 1 tbsp miso

  • Broth

    • 💧 300ml water
    • 1/4 tsp granulated dashi

ÉTAPES

1

Slice the mini tomatoes and onion into bite-sized pieces.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

Bring 300ml of water to a boil and add the granulated dashi.

4

Add the sliced onion to the boiling broth and cook until tender.

5

Add the mini tomatoes and rehydrated wakame to the broth.

6

Turn off the heat and dissolve the miso into the soup using a ladle.

7

Serve the soup hot and enjoy.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 12g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh mini tomatoes for the best flavor.Adjust the amount of miso to your taste preference.This soup can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.