CookPal AI
recipe image

Mini Tomato and Wakame Sesame Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍅 8 cherry tomatoes
    • 🧅 1/4 onion (50g)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🌰 2 tsp toasted white sesame seeds
    • 1/4 tsp chicken stock powder
    • 2 tsp soy sauce
    • 1 tsp sesame oil

ÉTAPES

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Cut the cherry tomatoes into halves and thinly slice the onion.

3

In a bowl, mix the chicken stock powder, soy sauce, and sesame oil to create the dressing.

4

Combine the wakame, tomatoes, onion, and dressing in a bowl. Toss gently to coat evenly.

5

Sprinkle toasted sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

This dish is perfect for a light appetizer or side salad.You can substitute wakame with other types of seaweed, like nori or kombu.For added crunch, consider including thinly sliced cucumber.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.