Mini Tomato Cream Cheese Stuffed

Name: Mini Tomato Cream Cheese Stuffed
Total time: 10 min
Yield: 4 Portions
Ingredients: 🍅 8 mini tomatoes; Italian parsley, as needed; 🧀 50g cream cheese; 🥛 1 tsp milk; 🧀 1 tbsp grated cheese; 🧂 Salt and pepper, to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

Mini Tomato Cream Cheese Stuffed

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 🍅 8 mini tomatoes
- Italian parsley, as needed
Dairy
- 🧀 50g cream cheese
- 🥛 1 tsp milk
- 🧀 1 tbsp grated cheese
Seasoning
- 🧂 Salt and pepper, to taste

ÉTAPES

Bring cream cheese to room temperature. Cut off the top and bottom ends of the mini tomatoes and remove the seeds.

Mix the cream cheese, milk, grated cheese, salt, and pepper in a bowl.

Transfer the mixture into a piping bag and pipe it into the hollowed mini tomatoes. Arrange on a plate and garnish with Italian parsley.

NUTRIMENTS

Par portion

🔥

120

Calories

4g
Protéines
6g
Glucides
9g
Graisses

💡 Astuces

This dish pairs well with wine and is perfect for parties.You can substitute Italian parsley with basil for a different flavor profile.Prepare the filling ahead of time to save time during assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.