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Mini Tomato Ohitashi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍅 12 mini tomatoes
    • 2 shiso leaves

  • Seasoning

    • 💧 100cc water
    • 3 tbsp concentrated men tsuyu

ÉTAPES

1

Remove the stems from the mini tomatoes and poke several holes using a toothpick. Cut off the stems of the shiso leaves and slice them thinly.

2

Boil water in a pot, add the mini tomatoes, and blanch for 10 seconds. Then transfer them to cold water, peel off the skins, and drain well.

3

Mix the seasoning ingredients (water and men tsuyu) in a bowl. Add the peeled mini tomatoes, cover with plastic wrap, and refrigerate for 1 hour.

4

Serve the tomatoes in a dish and garnish with sliced shiso leaves.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 10g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh mini tomatoes for the best flavor.You can substitute shiso leaves with basil for a different aroma.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.