CookPal AI
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Mirin-Dried Mackerel

Coût $5, économiser $10

Source: Recommended by CookPal

  • 400 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 1 mackerel fillet (280g)

  • Seasoning

    • 🧂 A pinch of salt
    • 🌾 White sesame seeds as needed

  • Marinade

    • 🍶 1 tbsp sake
    • 🍶 50cc mirin
    • 🧂 50cc soy sauce

ÉTAPES

1

Sprinkle salt over the mackerel and let it sit for 10 minutes. Rinse with water and pat dry with a paper towel.

2

Place the mackerel in a tray, add the marinade ingredients (sake, mirin, soy sauce), and lightly mix. Cover with cling wrap and refrigerate for about 3 hours to let the flavors infuse.

3

Remove the mackerel from the marinade, pat dry with a paper towel, and place skin-side down on a rack. Sprinkle white sesame seeds evenly over the surface. Sun-dry until the surface is no longer sticky to the touch.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh mackerel for the best flavor.If sun-drying is not possible, use a dehydrator or low-temperature oven.Store the dried mackerel in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.