Mirin-Marinated Salted Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 120 Min
- 2 Portions
- $8
Mirin-Marinated Salted Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 120 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 2 pieces (160g) salted salmon
Condiments
- 4 tbsp mirin
- 1 tsp soy sauce
Oil
- 1/2 tbsp salad oil
ÉTAPES
1
Place salted salmon, mirin, and soy sauce into a bag. Gently massage the mixture and refrigerate for about 2 hours.
2
Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned. Flip the salmon, reduce heat to low, and cook until fully done.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh salted salmon for the best taste.Pair with steamed rice and miso soup for a complete Japanese meal.You can prepare the marinade ahead of time for quicker cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.