Miso Ball with Fu and Wakame
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
Miso Ball with Fu and Wakame
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3
INGRÉDIENTS
Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu
ÉTAPES
1
Mix miso and bonito flakes in a bowl until well combined.
2
Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.