CookPal AI
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Miso Butter Hot Pot with Cabbage

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1/2 head cabbage (400g)
    • 🌽 30g frozen corn

  • Dairy

    • 🧈 12g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🧄 1 tsp grated garlic
    • 1/2 tbsp chicken stock powder
    • 4 tbsp miso

  • Liquid

    • 💧 600ml water

ÉTAPES

1

Cut the cabbage into quarters (wedge-shaped pieces) and slice the pork into bite-sized pieces.

2

Heat butter in a pot over medium heat. Add pork, sake, and grated garlic, and stir-fry until the pork is cooked. Push the pork to the edges of the pot.

3

Place the cabbage in the center of the pot, add chicken stock powder and water, and bring to a boil over medium heat. Cover and simmer on low-medium heat for 10 minutes.

4

Mix in the miso and add the corn. Cover and cook on low heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with a cold beer for a perfect pairing.You can substitute pork belly with chicken or tofu for a lighter option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.