CookPal AI
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Miso Butter Simmered Yellowtail and Potatoes

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🐟 200g yellowtail fillets (2 pieces)
    • 🥔 300g potatoes (2 pieces)
    • 🌽 2 tbsp canned corn
    • 1 tbsp salad oil
    • 1/2 tsp consomme
    • 💧 400ml water
    • 2 tbsp miso

  • Finishing

    • 🧅 1 tbsp chopped green onion
    • Pinch of black pepper
    • 🧈 10g salted butter

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

Cut the yellowtail fillets into thirds.

3

Heat salad oil in a pot over medium heat. Add the yellowtail and cook until browned. Add the potatoes and stir until coated with oil. Add consomme and water, bring to a boil, then cover and simmer on low heat for 15 minutes.

4

Gradually dissolve miso into the pot and mix well. Add canned corn and simmer briefly.

5

Serve in a dish, garnish with chopped green onion, sprinkle black pepper, and top with salted butter.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh yellowtail for the best flavor.Adjust the amount of miso based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.