Miso-Marinated Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Miso-Marinated Cheese
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Dairy
- 🧀 100g cream cheese
Condiments
- 2 tbsp mirin
- 3 tbsp miso
ÉTAPES
Cut the cream cheese into 1cm cubes.
Mix mirin and miso in a bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Let it cool.
Spread half of the miso mixture on a plate lined with plastic wrap. Place the cream cheese cubes on top, then spread the remaining miso mixture over the cheese. Wrap tightly and refrigerate for 1 day.
NUTRIMENTS
Par portion🔥
200
Calories
- 5gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Serve as a snack or appetizer with sake or wine.Ensure the cheese is fully coated with the miso mixture for maximum flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.