Miso Mayo Mushroom Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Miso Mayo Mushroom Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushrooms
- 🍄 1 pack (100g) enoki mushrooms
- 🍄 1 pack (100g) maitake mushrooms
- 🍄 1 piece (60g) king oyster mushroom
Seasonings
- 🧂 1/4 tsp sugar
- 2 tsp miso
- 2 tbsp mayonnaise
- 🌰 1 tbsp ground white sesame
ÉTAPES
Trim the root of enoki mushrooms, cut them in half, and separate them. Tear maitake mushrooms into bite-sized pieces. Cut king oyster mushroom in half lengthwise, then slice into 1cm thick pieces.
Place enoki, maitake, and king oyster mushrooms in a microwave-safe container with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds until softened. Let cool and drain excess water thoroughly.
Mix all seasonings (sugar, miso, mayonnaise, ground sesame) in a bowl. Add the mushrooms and toss to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 4gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute king oyster mushrooms with shiitake mushrooms for a different flavor.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.