CookPal AI
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Miso Mayo Yakisoba

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 300g steamed Chinese noodles

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥦 230g stir-fry cut vegetables

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🥫 1 tbsp mayonnaise

  • Miso Mayo Sauce

    • 🟤 1.5 tbsp miso
    • 🥫 1 tbsp mayonnaise
    • 🧂 Pinch of pepper

ÉTAPES

1

Place the steamed Chinese noodles on a microwave-safe plate, cut a slit in the package, and microwave at 600W for 40 seconds to loosen.

2

Mix the miso mayo sauce ingredients (miso, mayonnaise, pepper) in a bowl.

3

Heat 1 tbsp of mayonnaise in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color. Add the cut vegetables and stir-fry until softened. Season with salt and pepper.

4

Add the steamed Chinese noodles and 2 tbsp of water to the pan, stir-frying to loosen the noodles. Add the miso mayo sauce and mix until well combined.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-cut vegetables to save time.Adjust the amount of miso and mayonnaise to suit your taste.Serve with a side of beer for a perfect pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.