Miso Soup Base
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
Miso Soup Base
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $5
INGRÉDIENTS
Condiments
- 300g miso paste
- 4 dashi packs
Vegetables
- 15g dried wakame
- 4 pieces fried tofu (80g)
ÉTAPES
1
Combine miso paste and dashi packs in a bowl.
2
Add dried wakame and sliced fried tofu to the mixture.
3
Store the mixture in an airtight container and freeze for up to 3 weeks.
4
To serve, scoop a portion into a bowl, add hot water, and stir until dissolved.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 6gGraisses
💡 Astuces
Use high-quality miso paste for the best flavor.Customize with additional ingredients like green onions or mushrooms.Perfect for quick meals or meal prep.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.