Miso Soup with Carrot and Bean Sprouts
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Miso Soup with Carrot and Bean Sprouts
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🥕 50g carrot, sliced
- 100g bean sprouts
Seasoning
- 1 tbsp miso
- 1 tbsp dried wakame
Broth
- 💧 300ml water
- 1/3 tsp dashi powder
ÉTAPES
1
Slice the carrot into thin pieces.
2
In a pot, bring 300ml of water to a boil and add the dashi powder.
3
Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.
4
Add the dried wakame and simmer for another 1-2 minutes.
5
Turn off the heat and dissolve the miso paste into the soup.
6
Serve the miso soup hot.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 12gGlucides
- 2gGraisses
💡 Astuces
Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.