Miso Soup with Fried Tofu and Wakame
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Miso Soup with Fried Tofu and Wakame
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 100g fried tofu, cut into 2cm cubes
- 1 tbsp dried wakame
Seasoning
- 1/2 tsp granulated dashi
- 2 tbsp miso
Liquid
- 400ml water
ÉTAPES
1
Pat the fried tofu with a paper towel to remove excess oil and cut into 2cm cubes.
2
In a pot, add granulated dashi and water. Heat until boiling, then add the tofu. Cover and simmer on medium-low heat for 2–3 minutes.
3
Turn off the heat and dissolve miso into the soup. Add wakame and heat on medium until just before boiling.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 10gGlucides
- 6gGraisses
💡 Astuces
Use fresh wakame for a more vibrant flavor if available.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.