CookPal AI
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Miso Soup with Fried Tofu, Wakame, and Mochi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece of fried tofu
    • 2 tsp dried wakame
    • 2 pieces mochi (100g)

  • Broth

    • 💧 450 ml water
    • 2/3 tsp dashi powder
    • 2 tbsp miso

ÉTAPES

1

Cut the fried tofu in half lengthwise, then into 1 cm wide strips. In a pot, bring water and dashi powder to a boil. Add mochi and fried tofu, and simmer over medium heat until the mochi softens.

2

Add the dried wakame and cook until it rehydrates. Dissolve the miso into the soup and heat gently without boiling.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 40g
    Glucides
  • 6g
    Graisses

💡 Astuces

For a richer flavor, you can use homemade dashi stock instead of powdered dashi.Serve immediately to enjoy the soft texture of the mochi.Feel free to add additional vegetables like green onions or mushrooms for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.