Mitsuba and Chicken Ethnic Salad

Name: Mitsuba and Chicken Ethnic Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 bunch mitsuba; 100g daikon, julienned; 🍗 3 chicken tenders; 🍬 1/2 tsp sugar; 1 tbsp fish sauce; 1 tbsp vinegar; 1 tsp sesame oil; Pinch of sliced chili; 🧂 Pinch of pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Mitsuba and Chicken Ethnic Salad

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 1 bunch mitsuba
- 100g daikon, julienned
Protein
- 🍗 3 chicken tenders
Dressing
- 🍬 1/2 tsp sugar
- 1 tbsp fish sauce
- 1 tbsp vinegar
- 1 tsp sesame oil
- Pinch of sliced chili
- 🧂 Pinch of pepper

ÉTAPES

Julienne the daikon and cut mitsuba into 3cm pieces.

Remove tendons from chicken tenders, make diagonal cuts, place on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

Mix all dressing ingredients in a bowl.

Combine mitsuba, daikon, and shredded chicken in a bowl, then pour the dressing over and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

Use fresh mitsuba for the best flavor.You can substitute daikon with other crunchy vegetables like cucumber.Adjust chili quantity based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.