Mitsuba and Fried Tofu in Mentsuyu Sauce
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Mitsuba and Fried Tofu in Mentsuyu Sauce
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1 bunch mitsuba
Protein
- 1/2 sheet fried tofu
Seasoning
- 🍬 1 tsp sugar
- 2 tbsp mentsuyu (3x concentrated)
- 💧 2 tbsp water
ÉTAPES
Wrap the fried tofu in a paper towel to remove excess oil, cut it in half, and slice into 1cm strips. Trim the roots of the mitsuba and cut into bite-sized pieces.
In a microwave-safe container, mix the seasoning ingredients (☆). Add the fried tofu and mitsuba, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir lightly and serve in a dish.
NUTRIMENTS
Par portion🔥
80
Calories
- 4gProtéines
- 8gGlucides
- 3gGraisses
💡 Astuces
Use fresh mitsuba for the best aroma.Adjust the sweetness by modifying the sugar amount.This dish pairs well with rice or as a light side for a main meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.