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Mitsuba and Nameko Miso Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch mitsuba
    • 1 pack nameko mushrooms

  • Protein

    • 1 piece aburaage (fried tofu)

  • Seasoning

    • 2 tbsp miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 💧 400 ml water

ÉTAPES

1

Cut off the root of mitsuba and chop into bite-sized pieces. Slice aburaage into 5mm strips. Wash nameko mushrooms and drain.

2

Heat water and dashi powder in a pot. Once boiling, add nameko mushrooms and aburaage. Simmer on low heat for 2 minutes.

3

Dissolve miso into the soup, turn off the heat, and add mitsuba. Serve immediately.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 4g
    Protéines
  • 8g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh mitsuba for the best aroma and flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.