Mitsuba and Nori Chinese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Mitsuba and Nori Chinese Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 2 bunches mitsuba
- 🥕 1/3 carrot, julienned
Seaweed
- 8 sheets Korean nori, torn
Seasoning
- White sesame seeds, to taste
- 1.5 tbsp ponzu sauce
- 1 tbsp sesame oil
- 🧂 A pinch of salt
ÉTAPES
1
Cut the mitsuba into bite-sized pieces. Julienne the carrot.
2
In a bowl, mix the ponzu sauce, sesame oil, and salt.
3
Add the mitsuba, carrot, torn Korean nori, and white sesame seeds to the bowl. Mix well.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 5gGlucides
- 3gGraisses
💡 Astuces
This salad is best served fresh to maintain the crispness of the mitsuba and nori.You can substitute mitsuba with parsley or cilantro if unavailable.For added flavor, sprinkle a bit of chili flakes or garlic powder.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.