Mitsuba and Octopus Namul
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Mitsuba and Octopus Namul
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g boiled octopus
Vegetables
- 2 bunches mitsuba
Seasoning
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 2 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp white sesame seeds
ÉTAPES
1
Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.
2
Mix all the seasoning ingredients (☆) in a bowl.
3
Add the octopus and mitsuba to the bowl and toss well.
NUTRIMENTS
Par portion🔥
120
Calories
- 15gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.