CookPal AI
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Mitsuba and Sakura Shrimp Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 1.5 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 bunch mitsuba

  • Liquids

    • 💧 sufficient water to cook rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tsp soy sauce

ÉTAPES

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

In the rice cooker bowl, add the soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and level the rice. Spread the dried sakura shrimp evenly on top and start the regular cooking cycle.

3

Once cooked, add the mitsuba and let it steam for about 5 minutes. Gently mix everything together before serving.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 6g
    Protéines
  • 40g
    Glucides
  • 1g
    Graisses

💡 Astuces

This dish pairs well with miso soup or pickled vegetables.You can substitute mitsuba with parsley if unavailable.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.