Mitsuba and Tuna Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Mitsuba and Tuna Daikon Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 300g daikon, julienned
- 1/2 bunch mitsuba, chopped
Canned Goods
- 1 can tuna (70g), drained
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp white sesame seeds
ÉTAPES
1
Julienne the daikon and sprinkle with salt. Mix and let sit for 5 minutes, then drain the excess water.
2
Cut the mitsuba into 3cm pieces. Drain the tuna can.
3
In a bowl, mix the soy sauce, mayonnaise, and white sesame seeds.
4
Add the daikon, mitsuba, and tuna to the bowl and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve chilled for a refreshing taste.You can substitute mitsuba with parsley if unavailable.Adjust the soy sauce and mayonnaise to taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.