Mixed Udon with Green Onion and Shirasu
Coût $5, économiser $7
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Mixed Udon with Green Onion and Shirasu
Coût $5, économiser $7
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Noodles
- 1 frozen udon noodle pack
Seafood
- 20g boiled shirasu
Vegetables
- 1 green onion, chopped
Condiments
- 1 tbsp ponzu soy sauce
- 🧈 10g salted butter
ÉTAPES
1
Cut the green onion into small slices.
2
Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.
3
Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.
NUTRIMENTS
Par portion🔥
350
Calories
- 12gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.