
Mixed Vegetable Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Mixed Vegetable Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 2 slices bacon
Vegetables
- 🧅 1/4 onion, diced (50g)
- 60g frozen mixed vegetables
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
Liquid
- 💧 400cc water
ÉTAPES
Dice the onion into 1cm cubes.
Slice the bacon into 5mm strips.
In a pot, add water, consomme, salt, and pepper. Heat over medium heat until boiling.
Add bacon, onion, and mixed vegetables to the pot. Bring back to a boil.
Cover the pot and simmer over low heat for 3–4 minutes until the vegetables are tender.
NUTRIMENTS
Par portion🔥
150
Calories
- 6gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
You can substitute frozen mixed vegetables with fresh ones for a more vibrant flavor.Serve with crusty bread for a heartier meal.Adjust seasoning to taste if using low-sodium consomme.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.