Mizuna and Bacon Salad with Ponzu

Name: Mizuna and Bacon Salad with Ponzu
Total time: 15 min
Yield: 2 Portions
Ingredients: 🥓 4 slices bacon; 100g mizuna (Japanese mustard greens); 1/2 tsp salad oil; 1 tbsp ponzu soy sauce; 1 tsp whole grain mustard

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Mizuna and Bacon Salad with Ponzu

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥓 4 slices bacon
- 100g mizuna (Japanese mustard greens)
Cooking Oil
- 1/2 tsp salad oil
Seasoning
- 1 tbsp ponzu soy sauce
- 1 tsp whole grain mustard

ÉTAPES

Trim the roots of the mizuna and cut into 3cm pieces.

Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
3g
Glucides
12g
Graisses

💡 Astuces

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.