CookPal AI
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Mizuna and Chicken Salad with Mentaiko Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag mizuna

  • Protein

    • 🍗 2 chicken breasts

  • Seasoning

    • 🧂 Pinch of salt

  • Mentaiko Mayo

    • 40g mentaiko
    • 🧈 2 tbsp mayonnaise
    • 1 tsp mentsuyu (2x concentrated)
    • Pinch of black pepper

ÉTAPES

1

Cut the mizuna into bite-sized pieces. Place the chicken breasts on a microwave-safe plate, sprinkle with salt, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Shred into bite-sized pieces.

2

Make a cut in the mentaiko and extract the contents. Mix the mentaiko, mayonnaise, mentsuyu, and black pepper in a bowl.

3

Combine the mizuna and shredded chicken with the mentaiko mayo mixture and mix well.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh mizuna for a crisp texture.You can substitute mentsuyu with soy sauce if unavailable.This salad pairs well with rice or as a side dish for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.