CookPal AI
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Mizuna and Clam Sake Steamed Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams

  • Vegetables

    • 100g mizuna, chopped
    • 1 chili, deseeded
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 50cc sake

  • Seasonings

    • 🧈 5g salted butter
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Place clams in a tray with 300cc water and 2 tsp salt. Cover with a breathable cloth and leave in a dark place for 1 hour. Drain water. Rub clams together in a bowl of water to clean thoroughly.

2

Cut mizuna into 4cm pieces. Slice garlic thinly. Remove chili stem and seeds.

3

In a frying pan, spread mizuna evenly. Add clams, garlic, chili, and sake. Cover with a lid and cook over medium heat for about 5 minutes until clams open.

4

Add butter, soy sauce, and a pinch of salt and pepper. Mix well.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.You can substitute mizuna with spinach or bok choy for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.