CookPal AI
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Mizuna and Glass Noodles with Salted Kombu Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 60g mizuna (1/3 bunch)

  • Noodles

    • 20g glass noodles

  • Seasoning

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • 1 tsp white sesame seeds
    • Pinch of salt and pepper

ÉTAPES

1

Cut off the root of the mizuna and slice into 4cm pieces. Soak in water for 10 minutes to crisp, then drain well.

2

Cut glass noodles into manageable lengths using kitchen scissors. Boil in a pot of water for about 2 minutes until softened. Drain and let cool slightly.

3

In a bowl, combine mizuna, glass noodles, and the seasoning ingredients (salted kombu, mayonnaise, sesame seeds, salt, and pepper). Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can substitute mizuna with spinach or arugula if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.