CookPal AI
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Mizuna and Pork Quick Simmer

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 150g thinly sliced pork shoulder

  • Vegetables

    • 1/2 bunch mizuna, chopped

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/4 tsp chicken stock powder
    • 💧 150ml water

  • Toppings

    • 🌰 To taste white sesame seeds

ÉTAPES

1

Cut the mizuna into bite-sized pieces.

2

Add all the condiments (soy sauce, oyster sauce, chicken stock powder, and water) into a pot and heat over medium heat until boiling.

3

Add the pork slices to the boiling mixture, skim off any foam, and cook until the pork is fully cooked.

4

Add the chopped mizuna and stir until it is cooked through. Serve on a plate and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute pork with tofu or fried tofu for a vegetarian option.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.