CookPal AI
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Mizuna and Pork Simmered Dish

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g mizuna, chopped into 4cm pieces
    • 100g enoki mushrooms, halved and separated

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 200cc water
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

ÉTAPES

1

Cut the mizuna into 4cm pieces and trim the roots. Halve the enoki mushrooms and separate them.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until its color changes.

3

Add the seasoning ingredients (water, dashi powder, sake, mirin, soy sauce, ginger) and bring to a boil. Add enoki mushrooms, cover, and simmer on low heat for 5 minutes.

4

Add the mizuna and simmer briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh mizuna for the best flavor and texture.Adjust the soy sauce and dashi powder to taste if you prefer a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.