Mizuna and Pork Stir-fry with Yuzu Pepper

Name: Mizuna and Pork Stir-fry with Yuzu Pepper
Total time: 5 min
Yield: 2 Portions
Ingredients: 150g sliced pork; 1 bag mizuna; 1/2 bag bean sprouts; 1 tbsp salad oil; 1 tbsp sake; 1 tsp yuzu pepper; 2 tsp mentsuyu (3x concentrated); Pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Mizuna and Pork Stir-fry with Yuzu Pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 150g sliced pork
Vegetables
- 1 bag mizuna
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp yuzu pepper
- 2 tsp mentsuyu (3x concentrated)
- Pinch of salt and pepper

ÉTAPES

Cut the mizuna into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.