CookPal AI
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Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 115g salad chicken
    • 50g mizuna
    • 🍅 1 tomato

  • Sweet Vinegar Onion Sauce

    • 35g finely chopped green onion
    • 2 tbsp vinegar
    • 2 tbsp concentrated soy sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the mizuna into 3cm pieces and remove the roots. Slice the tomato into bite-sized pieces and finely chop the green onion.

2

Shred the salad chicken by hand into smaller pieces.

3

Mix all the sauce ingredients in a bowl until well combined.

4

Arrange mizuna, tomato, and salad chicken on a plate, then drizzle the sauce over the top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect for a light meal or as a side dish.You can substitute mizuna with spinach or arugula if unavailable.Store the sauce separately if preparing in advance to keep the salad fresh.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.