Mizuna and Sea Bream Salad

Name: Mizuna and Sea Bream Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 1/2 bunch mizuna; 🍅 4 mini tomatoes; 100g sashimi-grade sea bream; 1 tsp white sesame seeds; 1/2 tbsp vinegar; 🧂 1 tbsp soy sauce; 1 tbsp olive oil; 1/2 tsp wasabi

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Mizuna and Sea Bream Salad

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 1/2 bunch mizuna
- 🍅 4 mini tomatoes
Seafood
- 100g sashimi-grade sea bream
Condiments
- 1 tsp white sesame seeds
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp wasabi

ÉTAPES

Cut mizuna into bite-sized pieces, soak in water, and drain. Quarter the mini tomatoes.

Slice the sea bream thinly.

Mix the dressing ingredients (vinegar, soy sauce, olive oil, and wasabi) in a bowl.

Arrange the sea bream on a plate, top with mizuna, scatter mini tomatoes, drizzle the dressing, and sprinkle white sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
7g
Graisses

💡 Astuces

You can substitute scallops or octopus for sea bream for variety.Serve immediately to enjoy the fresh flavors and textures.Use high-quality sashimi-grade fish for the best taste and safety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.