Mizuna and Seaweed Sesame Dressing Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Mizuna and Seaweed Sesame Dressing Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 100g mizuna
- 5g dried seaweed mix
Dressing
- 1 tbsp ground white sesame
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
ÉTAPES
Rehydrate the dried seaweed mix in plenty of water and drain well. Cut the mizuna into bite-sized pieces after removing the roots.
In a bowl, mix the dressing ingredients (ground sesame, soy sauce, vinegar, sesame oil). Add the mizuna and seaweed mix, then toss to combine.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.