Mizuna and Shirasu with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Mizuna and Shirasu with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 1/2 bag mizuna
- 100g daikon, peeled and grated
Seafood
- 40g shirasu
Condiment
- 2 tbsp ponzu sauce
- To taste katsuobushi
ÉTAPES
1
Cut the mizuna into bite-sized pieces and peel and grate the daikon.
2
In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.