Mizuna and Shredded Ginger Salad

Name: Mizuna and Shredded Ginger Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bag mizuna; 2 pieces ginger; 1 1/2 tbsp concentrated noodle sauce; 1 tsp sesame oil; 2 tsp white sesame seeds

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Mizuna and Shredded Ginger Salad

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds

ÉTAPES

Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.

In a bowl, combine mizuna, ginger, and the seasonings. Mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.