CookPal AI
recipe image

Mizuna and Spicy Salmon Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 100g sashimi-grade salmon
    • 100g mizuna greens

  • Dressing

    • 🧂 1/2 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp chili oil

  • Garnish

    • 1/2 tsp toasted white sesame seeds

ÉTAPES

1

Trim the root ends of mizuna and cut into 3cm pieces.

2

Slice the salmon thinly at an angle using a sharp knife.

3

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, and chili oil). Add mizuna and salmon, then toss to combine.

4

Plate the salad and sprinkle toasted sesame seeds on top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute salmon with other sashimi-grade fish like tuna or yellowtail.Adjust the amount of chili oil based on your spice preference.For added crunch, include thinly sliced cucumbers or radishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.