Mizuna and Vermicelli Mayo Salad

Name: Mizuna and Vermicelli Mayo Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 70g mizuna, chopped; 1 fish sausage, thinly sliced; 20g vermicelli; 2 tbsp mayonnaise; 🧂 Salt and pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Mizuna and Vermicelli Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 70g mizuna, chopped
Meat
- 1 fish sausage, thinly sliced
Staples
- 20g vermicelli
- 2 tbsp mayonnaise
- 🧂 Salt and pepper to taste

ÉTAPES

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.