Mizuna and Wakame Mayo Dressing Salad

Name: Mizuna and Wakame Mayo Dressing Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1/2 tsp sugar; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🥫 1/2 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Mizuna and Wakame Mayo Dressing Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Dressing
- 🍬 1/2 tsp sugar
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🥫 1/2 tbsp mayonnaise

ÉTAPES

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (sugar, vinegar, salt, pepper, and mayonnaise). Add the mizuna and wakame, then toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
5g
Graisses

💡 Astuces

You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle sesame seeds or crushed nuts on top.This salad pairs well with grilled fish or tofu for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.