Mizuna and Wakame with Zha Cai

Name: Mizuna and Wakame with Zha Cai
Total time: 10 min
Yield: 2 Portions
Ingredients: 70g mizuna, chopped into 3cm pieces; 1 tbsp dried wakame, rehydrated; 20g jarred Zha Cai, roughly chopped; 1/2 tbsp toasted white sesame seeds; 1 tsp ponzu soy sauce; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Mizuna and Wakame with Zha Cai

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 70g mizuna, chopped into 3cm pieces
- 1 tbsp dried wakame, rehydrated
- 20g jarred Zha Cai, roughly chopped
Seasonings
- 1/2 tbsp toasted white sesame seeds
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil

ÉTAPES

Cut the mizuna into 3cm pieces and discard the root ends. Rehydrate the dried wakame in plenty of water and drain. Roughly chop the Zha Cai using kitchen scissors.

Combine all the ingredients in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or can be served as a refreshing side dish.You can substitute mizuna with spinach or arugula if unavailable.For a spicier version, add a dash of chili oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.