Mocha Chip Icebox Cake

Name: Mocha Chip Icebox Cake
Total time: 720 min
Yield: 12 Portions
Ingredients: 🧂 1/3 cup white sugar; 1 teaspoon instant coffee powder; 🍫 1 tablespoon unsweetened cocoa powder; 1 teaspoon vanilla extract; 🍹 3 tablespoons coffee liqueur; 🥛 2 cups heavy cream; 🧀 12 ounces mascarpone cheese; 🍪 4 (8 ounce) packages chocolate chocolate chip cookies

Coût $15, économiser $10

Source: Recommended by CookPal

720 Min
12 Portions
$15

Mocha Chip Icebox Cake

Coût $15, économiser $10

Source: Recommended by CookPal

720 Min
12 Portions
$15

INGRÉDIENTS

Base Ingredients
- 🧂 1/3 cup white sugar
- 1 teaspoon instant coffee powder
- 🍫 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 🍹 3 tablespoons coffee liqueur
- 🥛 2 cups heavy cream
- 🧀 12 ounces mascarpone cheese
- 🍪 4 (8 ounce) packages chocolate chocolate chip cookies

ÉTAPES

Add sugar, coffee powder, cocoa powder, vanilla, coffee liqueur, and cream to a mixing bowl. Whisk or beat until the mixture thickens, but before soft peaks form. Add mascarpone and beat until stiff peaks form. Refrigerate mocha cream.

Line a 9-inch springform pan with parchment paper (optional).

Place 8 cookies at the bottom of the pan. Break a 9th cookie to fill gaps. Spread 1/4 of the mocha cream evenly on top.

Repeat layers of cookies and mocha cream, pressing cookies lightly. Finish with a layer of cookies, for a total of 5 cookie layers and 4 cream layers.

Wrap and chill the cake in the refrigerator for 12 to 24 hours.

Run a thin knife between the cake and the springform pan. Remove the ring, slice, and serve.

NUTRIMENTS

Par portion

🔥

678

Calories

6g
Protéines
46g
Glucides
53g
Graisses

💡 Astuces

For a non-alcoholic version, substitute coffee liqueur with strong brewed coffee.Refrigerate overnight for the best texture.Use a serrated knife to slice the cake neatly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.