CookPal AI
recipe image

Moist and Soft Chocolate Crinkle Cookies

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 100g butter or vegetable oil
    • 🥚 2 eggs
    • 🧂 100g sugar
    • 🧂 2 pinches salt
    • 180g cake flour
    • 🍫 50g cocoa powder
    • 4g baking powder

  • Additional Ingredients

    • Powdered sugar for coating

ÉTAPES

1

Prepare all the ingredients.

2

Soften the butter or use vegetable oil directly.

3

Add sugar to the butter or oil and mix well.

4

Add eggs one at a time, mixing thoroughly after each addition.

5

Sift in the cake flour, baking powder, and cocoa powder.

6

Mix until no dry ingredients are visible, then chill the dough in the refrigerator for 10 minutes.

7

Divide the dough into 20g portions.

8

Roll each portion into a ball.

9

Coat each dough ball generously with powdered sugar.

10

Place the dough balls on a baking sheet, leaving enough space between them.

11

Bake in a preheated oven at 180°C (356°F) for 10 minutes.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 3g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a richer flavor, use high-quality cocoa powder.Store cookies in an airtight container to maintain their softness.These cookies pair well with milk or coffee.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.