Mouthwatering Chicken (Sichuan Style)

Name: Mouthwatering Chicken (Sichuan Style)
Total time: 40 min
Yield: 2 Portions
Ingredients: 🍗 1 chicken breast; 🧅 10cm green onion (green part); 🌱 2 slices ginger; 🥜 To taste peanuts; 2 tbsp soy sauce; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1 tbsp ground sesame; 🌱 1 tsp grated ginger; 🧄 1/3 tsp grated garlic; 3 tbsp chicken broth; 1 tsp chili oil (adjust to taste)

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

Mouthwatering Chicken (Sichuan Style)

Coût $8, économiser $12

Source: Recommended by CookPal

40 Min
2 Portions
$8

INGRÉDIENTS

Main
- 🍗 1 chicken breast
- 🧅 10cm green onion (green part)
- 🌱 2 slices ginger
- 🥜 To taste peanuts
Sauce
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1 tbsp ground sesame
- 🌱 1 tsp grated ginger
- 🧄 1/3 tsp grated garlic
- 3 tbsp chicken broth
- 1 tsp chili oil (adjust to taste)

ÉTAPES

Boil water in a pot, add green onion, ginger, and chicken breast. Cook on medium heat for 2 minutes.

Turn off the heat, cover the pot, and let it sit for 30 minutes.

Mix all sauce ingredients thoroughly.

Slice the chicken into bite-sized pieces, plate it, sprinkle chopped peanuts, and pour the sauce over.

NUTRIMENTS

Par portion

🔥

250

Calories

30g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

Use fresh chicken for the best texture and flavor.Leftover chicken can be stored in the fridge for up to 2 days.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.